Imagine biting into a juicy Philly cheesesteak. The smell of sizzling beef and onions makes your mouth water. You can make this authentic flavor at home with the best homemade Philly cheesesteak seasoning blend.
Creating your own cheesesteak spices is rewarding. You don’t have to settle for store-bought blends. Making your own seasoning lets you craft a flavor that rivals Philadelphia’s best delis. You’ll impress everyone with your delicious cheesesteaks.
This article will show you how to make the ultimate homemade Philly cheesesteak seasoning. You’ll learn about the special ingredients and how to balance the flavors. You’ll also find creative ways to use your seasoning. Whether you love Philly cheesesteaks or just want to improve your seasoning, this article has you covered.
Table of Contents
What is Philly Cheesesteak Seasoning?
Philly cheesesteak seasoning is a mix of herbs and spices that makes the classic steak sandwich taste better. It’s made from seven common spices found in most homes. This makes it easy and cheap to add flavor to your cooking.
To get the right taste, use 2-3 tablespoons of seasoning per pound of meat. The recipe suggests making a double batch. Then, store it in an airtight container. This way, you’ll always have the seasoning ready to use.
Key Ingredients in Philly Cheesesteak Seasoning
The main ingredients in this seasoning are:
- Salt
- Garlic powder
- Onion powder
- Dried thyme
- Dried parsley
- Ground black pepper
- Red pepper flakes
Each spice is important for the unique taste of Philly cheesesteak sandwiches. The recipe uses 2 teaspoons of chili powder, garlic powder, onion powder, paprika, thyme, salt, and black pepper. This makes it simple to remember and prepare.
Flavor Profile of Philly Cheesesteak Seasoning
The spices together make a bold, savory flavor that goes well with steak and veggies. The seasoning has a bit of heat from the red pepper flakes. You can adjust the heat to your liking.
This seasoning isn’t just for cheesesteaks. It can also make other dishes taste better. Try it with Crockpot Philly Cheesesteaks, Grilled Herb Rubbed Beef Chops, Easy Oven Baked Chicken Bites, and Philly Cheese Steak Stew.
Why Make Your Own Philly Cheesesteak Seasoning?
Making your own Philly cheesesteak seasoning at home has many benefits. It’s a cheaper option than buying it. You can also adjust the flavors to your liking and use fresh, high-quality ingredients.
Cost-Effective Alternative to Store-Bought Blends
Homemade Philly cheesesteak seasoning saves you money. Buying spices in bulk is cheaper than pre-made mixes. You can also make more seasoning at once, so you never run out.
Customizable to Your Taste Preferences
Homemade seasoning lets you control the flavors. Want it spicier? Add more cayenne pepper. Prefer it milder? Use less. You decide the perfect mix for you.
Ensures Freshness and Quality of Ingredients
Homemade seasoning means fresher ingredients. Store-bought blends can lose flavor over time. Your homemade blend will always be vibrant and full of taste.
| Advantage | Homemade Seasoning | Store-Bought Seasoning |
|---|---|---|
| Cost | More affordable in the long run | Often more expensive |
| Customization | Can be tailored to personal taste preferences | Limited to pre-determined blends |
| Freshness | Ensures fresh, high-quality ingredients | May lose potency over time on store shelves |
By making your own Philly cheesesteak seasoning, you get a cost-effective, customizable, and fresh blend. It makes your favorite dishes taste even better. Try different ingredients to find the perfect seasoning for you.
Ingredients Needed for Philly Cheesesteak Seasoning
Making your own philadelphia steak seasoning is simple. You just need a few common spices. Here’s what you’ll need for your cheesesteak dry rub:
- Salt
- Garlic powder
- Onion powder
- Dried thyme
- Dried parsley
- Ground black pepper
- Red pepper flakes
These spices are found in most spice cabinets. If you’re missing any, you can find them at your local grocery store. Choose fresh, high-quality spices for the best taste in your cheesesteak dry rub.
One great thing about making your own philadelphia steak seasoning is you can adjust the spice amounts. Want it spicier? Add more red pepper flakes. Prefer it milder? Use less black pepper or red pepper flakes.
The key to a great cheesesteak dry rub is finding the perfect balance of flavors that complements the rich, savory taste of the steak without overpowering it.
When mixing your spices, use exact measurements for a consistent flavor. Here’s a suggested starting point for your philadelphia steak seasoning blend:
| Ingredient | Amount |
|---|---|
| Salt | 2 tablespoons |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Dried thyme | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Ground black pepper | 1 teaspoon |
| Red pepper flakes | 1/2 teaspoon |
With your ingredients measured, you’re ready to mix your cheesesteak dry rub. Next, we’ll show you how to blend your spices for the perfect philadelphia steak seasoning.
How to Make Philly Cheesesteak Seasoning
Making your own Philly Cheesesteak seasoning is easy and fun. You can pick the flavors you like best. Plus, you save money and get fresher ingredients than store-bought blends.
Gathering and Measuring Ingredients
First, collect all the spices and herbs you need. Measure each one carefully to get the right mix. Common ingredients include:
- Paprika
- Garlic powder
- Onion powder
- Black pepper
- Salt
- Dried oregano
- Dried basil
Mixing and Blending the Spices
Put all the measured ingredients in a bowl. Mix them well with a whisk or spoon. Make sure the flavors are evenly spread. This step is important for a great seasoning blend.
The key to a great Philly Cheesesteak seasoning is a well-balanced blend of spices that enhances the natural flavors of the beef and vegetables.
Storing Your Homemade Seasoning Blend
Once mixed, put the seasoning in an airtight container. This keeps it fresh and flavorful. Label the container with the blend’s name and when you made it.
| Storage Container | Shelf Life |
|---|---|
| Airtight glass jar | 6-12 months |
| Airtight ceramic container | 6-12 months |
| Plastic container | 3-6 months |
By following these steps, you’ll have homemade Philly Cheesesteak seasoning. It’s perfect for making your dishes even better.
Tips for Making the Best Philly Cheesesteak Seasoning
Making the perfect Philly cheesesteak seasoning is key to getting the real taste of this classic sandwich. Follow these tips to make your homemade seasoning mix even better.
Use Fresh, High-Quality Spices
The secret to great Philly cheesesteak seasoning is using top-notch spices. Choose fresh, high-quality spices for the best flavor. Fresh spices have more oils and taste stronger than old ones.
Look for spices that are bright and smell strong. This will help you get the best flavor.
Toast Spices for Enhanced Flavor
To make your seasoning even better, toast the spices first. Toasting spices brings out their oils and deepens their taste. This makes your seasoning mix richer and more complex.
Just heat a dry skillet over medium heat. Add the spices and stir until they smell great. Let them cool before mixing them.
Adjust Ratios to Your Liking
One great thing about making your own seasoning is you can change it to your taste. You can add more or less of any spice to make it just right for you. Want it spicier? Add more black pepper or cayenne. For a deeper flavor, add more garlic or onion powder.
By using fresh spices, toasting them, and adjusting the mix, you can make seasoning that’s as good as Philly’s best. Follow these tips to make the ultimate seasoning for your homemade cheesesteaks.
How to Use Philly Cheesesteak Seasoning
Philly cheesesteak seasoning is great for adding flavor to many dishes. It’s perfect for seasoning steak for cheesesteaks or to make other beef dishes taste better. This homemade seasoning mix is a must-have.
Seasoning Steak for Cheesesteaks
To make a great Philly cheesesteak, start by seasoning your steak. Use thinly sliced ribeye, skirt, or top sirloin. Freezing the meat for an hour helps it slice thinly and evenly.
Spread 2-3 tablespoons of the seasoning mix over 1 pound of sliced steak. Make sure it’s evenly covered.
Enhancing Other Beef Dishes
Philly cheesesteak seasoning isn’t just for cheesesteaks. It’s also great for other beef dishes like roasts, burgers, or meatloaf. Mix the seasoning into your ground beef or sprinkle it over your roast before cooking.
This will give your dish the classic Philly cheesesteak flavors.
Versatile Seasoning for Vegetables and Potatoes
Don’t just use this seasoning for steak and beef. It’s also great for vegetables and potatoes. Toss sliced onions, bell peppers, and mushrooms with the seasoning before sautéing them.
You can also sprinkle the blend over roasted or grilled potatoes. It adds a flavorful twist to a classic side.
| Dish | Amount of Seasoning | Cooking Time |
|---|---|---|
| Philly Cheesesteak (1 lb steak) | 2-3 tbsp | 2-3 minutes |
| Burgers (1 lb ground beef) | 1-2 tbsp | 4-5 minutes per side |
| Roasted Vegetables (2 lbs) | 1-2 tbsp | 20-25 minutes |
Storing and Shelf Life of Homemade Philly Cheesesteak Seasoning
Proper storage is crucial for keeping your homemade Philly cheesesteak seasoning fresh and flavorful. Here are some easy steps to follow:
First, pick the right container. An airtight glass or ceramic jar is best. It keeps your seasoning away from moisture and air. Don’t use metal containers, as some spices can react with it and lose their strength. Mason jars or small glass spice jars with tight lids are great choices.
Next, think about where to store it. Keep your seasoning in a cool, dark spot. A pantry or cupboard away from the stove and oven is perfect. Light, heat, and humidity can make spices go bad faster, so keep it stable.
“Proper storage is essential for maintaining the quality and flavor of your homemade spice blends. Airtight containers and a cool, dark location are key.”
When stored right, your seasoning will stay fresh and flavorful for months. But for the best taste, use it within 6 months to a year. Spices lose strength over time, so making smaller batches often is better than storing a lot for a long time.
Before using, shake the seasoning jar gently. This mixes the spices well and keeps the flavor consistent. If you see clumps or a weak smell, it’s time to make more seasoning.
By following these simple storage tips, your homemade Philly cheesesteak seasoning will stay tasty and aromatic. It will be ready to make your favorite dishes even better.
Philly Cheesesteak Seasoning vs. Store-Bought Blends
When seasoning your Philly cheesesteaks, you can choose between homemade or store-bought blends. Making your own seasoning mix offers several benefits. It can take your cheesesteak to the next level.
Comparison of Flavor and Freshness
Homemade Philly cheesesteak seasoning is fresher and more vibrant. You control the quality and freshness of the ingredients. This ensures your seasoning is full of flavor. Store-bought blends, on the other hand, may lose potency over time, resulting in a duller taste.
Cost Comparison
Making your own seasoning is also cheaper. Store-bought blends can be pricey, especially if you make cheesesteaks often. Buying spices in bulk and mixing them yourself saves money. You get more seasoning for less cost per serving.
| Seasoning Option | Cost per Oz | Flavor | Customization |
|---|---|---|---|
| Store-Bought Blend | $1.50 – $3.00 | Less Fresh | No |
| Homemade Seasoning | $0.50 – $1.00 | Fresh and Vibrant | Yes |
Advantages of Homemade Blends
Making your own seasoning lets you customize it to your liking. You can adjust spice levels and add unique ingredients. This flexibility is not possible with store-bought blends.
Homemade seasoning also lets you avoid artificial additives. You know exactly what’s in your blend. This makes it a healthier choice for your cheesesteaks.
Variations and Substitutions for Philly Cheesesteak Seasoning
The classic Philly cheesesteak seasoning is loved by many. But, you can always try new things and make it your own. By tweaking the recipe, you can create a blend that matches your taste.
Adding Heat with Red Pepper Flakes or Cayenne
Want a spicy cheesesteak? Add more red pepper flakes or a bit of cayenne pepper. These will make your cheesesteaks more exciting. Start with a little and add more until it’s just right for you.
Incorporating Smoked Paprika for a Smoky Flavor
Try smoked paprika for a different Philly cheesesteak flavor. It adds a smoky taste that goes well with the beef and veggies. Play with the amount to find your favorite mix.
Don’t stop at these ideas. Try other herbs and spices to make your own special seasoning. Some good ones to try are:
- Garlic powder for a stronger garlic taste
- Onion powder for a sweeter onion flavor
- Dried herbs like oregano or thyme for a herbal twist
- Mustard powder for a tangy touch
| Variation | Suggested Amount | Flavor Profile |
|---|---|---|
| Red Pepper Flakes | 1/4 to 1/2 teaspoon | Spicy, fiery |
| Cayenne Pepper | 1/8 to 1/4 teaspoon | Hot, pungent |
| Smoked Paprika | 1/2 to 1 teaspoon | Smoky, sweet |
Creating your own Philly cheesesteak seasoning is all about making it yours. Feel free to try new things and find the perfect mix for your taste. It’s all about enjoying the process and making something special!
Recipes Featuring Philly Cheesesteak Seasoning
Looking for tasty ways to use homemade Philly cheesesteak seasoning? You’re in the right place! This blend can make many dishes better, from sandwiches to appetizers. Here are some tasty Philly cheesesteak recipes to try.
Classic Philly Cheesesteak Sandwiches
Use your seasoning to make the traditional Philly cheesesteak. Choose a good cut of beef, like ribeye or skirt steak. Slice it thinly against the grain. Freezing the meat a bit helps with slicing.
Cook the seasoned steak in a hot skillet. Top it with cheese, like provolone or cheese whiz. Serve on a soft hoagie roll for a real Philly taste.
Philly Cheesesteak Stuffed Peppers
For a low-carb twist, try Philly cheesesteak stuffed peppers. Cut bell peppers in half and remove the insides. Fill them with seasoned steak, sautéed onions, and cheese.
Bake until the peppers are soft and the cheese is melted. This one-pan dinner is quick and tasty.
| Ingredient | Amount |
|---|---|
| Bell peppers | 4 large |
| Thinly sliced steak | 1 pound |
| Philly cheesesteak seasoning | 2-3 tablespoons |
| Onion, sliced | 1 medium |
| Shredded cheese (provolone, mozzarella, or parmesan) | 1 cup |
Philly Cheesesteak Dip
Make a Philly cheesesteak dip for a crowd-pleasing appetizer. Mix seasoned steak, caramelized onions, and creamy cheeses in a dish. Bake until hot and bubbly.
Serve with baguette slices or tortilla chips for dipping. This dip is perfect for parties or game days.
With homemade Philly cheesesteak seasoning, you can make many delicious meals. Try it in your favorite recipes for a taste of Philadelphia at home.
Gifting Homemade Philly Cheesesteak Seasoning
Sharing your cooking with loved ones is a kind act. Homemade Philly cheesesteak seasoning is a great gift for food lovers. It can make any steak, sandwich, or dish taste better.
Packaging Ideas for Homemade Seasoning Blends
For gifting, use small glass jars or tins with tight lids. They look good and keep your seasoning fresh. You can also find gourmet steak & beef seasoning gift sets with six blends.
Consider a seasoned protein pack or a steak & beef BBQ seasonings collection. These include blends for different proteins and grilled beef. They’re perfect for barbecue fans.
Creative Labels and Tags for Gifting
Make your seasoning gift special with custom labels. Include the blend’s name, when you made it, and ingredients. Use design software or handwrite them for a unique touch. Add ribbons or twine for extra flair.
Include a recipe card with your seasoning gift. A classic Philly cheesesteak sandwich recipe is a great choice. It has ground beef, cream cheese, steak seasoning, and more.
- 1.5 lbs of lean ground beef
- 6 ounces of cream cheese
- 2 teaspoons of steak seasoning
- 2 teaspoons of Worcestershire sauce
- 2 Tablespoons of olive oil
- 8 ounces of sliced white button mushrooms
- 3 cups of sliced bell peppers (green, red, or yellow)
- 1 cup of diced onion
- 8 ounces of sliced or shredded Provolone cheese
With a recipe, your loved ones can make tasty meals. They’ll think of you and your thoughtful gift.
Conclusion
Making your own seasoning blend for Philly cheesesteaks is easy and fun. You can mix chili flakes, onion powder, garlic powder, salt, black pepper, thyme, and parsley. This mix makes your sandwiches taste amazing, just like store-bought ones.
This recipe is a hit, getting a perfect 5/5 rating. You can change the amounts to your taste. You can also add oregano or cayenne for a unique flavor.
Homemade seasoning lets you control the taste and avoid bad stuff in store blends. It lasts up to 4 days in an airtight jar. Use it to make your Philly cheesesteaks even better.
Philly cheesesteaks have a rich history, starting in the 1930s in Philadelphia. They’re made with ribeye beef, hoagie rolls, and cheese.
Whether you follow the classic recipe or try new things, this seasoning is a must-have. It’s quick to make and cook, taking only 40 minutes. Each serving has about 641 calories, 35g of protein, 40g of carbs, and 38g of fat.