Imagine a warm hoagie roll filled with chicken, onions, and bell peppers. It’s all covered in melted provolone cheese. This chicken philly cheesesteak recipe is a comfort food dream. It’s quick, easy, and ready in just 30 minutes. You’ll love the taste of this chicken cheesesteak sandwich.
This recipe is a healthier take on the classic. It uses chicken breast instead of beef. This makes it lower in fat and calories. But don’t worry, it still packs a lot of flavor. It’s perfect for busy nights when you want something tasty and quick.
Table of Contents
Ingredients for Chicken Philly Cheesesteak
To make a tasty chicken cheese steak roll, sub, or wrap, start with the right ingredients. You’ll need boneless, skinless chicken thighs or breasts, cut thin for quick cooking and tender texture.
Season the chicken with Italian seasoning, salt, and black pepper for extra flavor. These simple spices boost the chicken’s taste without overwhelming the other ingredients.
Onions and Bell Peppers
For a classic chicken philly sub, sautéed onions and bell peppers are a must. Slice one medium onion and one bell pepper thinly. They add fresh texture and flavor, making the dish more nutritious.
Provolone Cheese
Provolone cheese is ideal for a chicken cheese steak roll. Its mild, sweet flavor pairs well with the chicken and veggies. It also melts beautifully, making every bite gooey and satisfying. You’ll need about 8 slices of provolone cheese.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken thighs or breasts | 1 pound, sliced thin |
| Italian seasoning | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Onion | 1 medium, thinly sliced |
| Bell pepper | 1 medium, thinly sliced |
| Provolone cheese | 8 slices |
With these ingredients, you’re ready to make a delicious chicken philly sub. The mix of tender chicken, savory seasonings, fresh veggies, and melty cheese is perfect for lunch or dinner.
How to Make Chicken Philly Cheesesteak
Making a tasty chicken philadelphia-style cheesesteak is simple. Just follow a few easy steps. You’ll have a delicious chicken steak sandwich in about 30 minutes, perfect for lunch or dinner.
Preparing the Chicken
Start by slicing 1 pound of boneless, skinless chicken breasts thinly. Season with 1 teaspoon lemon pepper, 2 teaspoons garlic salt, and 2 teaspoons onion powder. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 7-9 minutes on each side, until it reaches 160°F. Then, remove the chicken from the pan and set it aside.
Cooking the Vegetables
In the same skillet, add another tablespoon of olive oil. Slice 1 small green bell pepper, 1 small red bell pepper, and 1/2 cup onion. Add them to the skillet. Cook the vegetables until they’re tender and slightly caramelized, about 5-7 minutes.
Combining Chicken and Vegetables
After cooking the vegetables, put the sliced chicken back in the skillet. Stir in 1/2 cup of queso blanco dip. Make sure the chicken and vegetables are well coated. Cook for 2-3 minutes more, until the flavors mix well.
Melting the Cheese
Split the chicken and vegetable mix among 3 hoagie buns. Top each with 1/3 cup of shredded mozzarella cheese. Place the sandwiches on a baking sheet and broil for 1-2 minutes. This will melt the cheese until it’s bubbly.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 670 |
| Carbohydrates | 44g |
| Protein | 54g |
| Fat | 31g |
| Saturated Fat | 13g |
| Polyunsaturated Fat | 3g |
| Monounsaturated Fat | 9g |
| Trans Fat | 0.02g |
| Cholesterol | 147mg |
| Sodium | 1376mg |
| Potassium | 831mg |
| Fiber | 3g |
| Sugar | 8g |
| Vitamin A | 1166IU |
| Vitamin C | 56mg |
| Calcium | 317mg |
| Iron | 4mg |
Your delicious chicken Philly cheesesteak sandwiches are ready. You can store leftovers in the fridge for up to two days. This makes it a great choice for meal prep.
Skillet vs. Blackstone Griddle Instructions
Making a chicken philly cheesesteak skillet or a blackstone chicken philly cheesesteak can be different depending on your cooking gear. Both methods can make a tasty meal. But, a Blackstone griddle lets you cook more at once and adds a nice char to the chicken and veggies.
Using a skillet means cooking in batches to prevent overcrowding. This helps the chicken and veggies cook evenly and get a flavorful crust. A Blackstone griddle offers a bigger cooking area, letting you cook more ingredients at once.
| Factor | Skillet | Blackstone Griddle |
|---|---|---|
| Cooking Time | Requires cooking in batches | Cooks more ingredients at once |
| Char and Crust | Develops a good crust | Provides a nice char |
| Cooking Surface | Limited space | Larger cooking area |
The Blackstone should be set to medium-high heat for cooking the steak and sautéing the onions.
No matter your cooking method, the secret to a great chicken philly cheesesteak is quality ingredients and careful prep. Marinate the chicken with Worcestershire sauce, garlic powder, salt, and pepper for extra flavor. Cook it until it hits 165°F (74°C).
Tips for Making the Perfect Chicken Philly Cheesesteak
Making the best chicken philly cheesesteak is all about the details. With a few easy tips, you can make a sandwich that’s as good as your favorite restaurant’s. It’s all about enjoying a mouthwatering meal.
Slicing the Vegetables Evenly
Evenly sliced vegetables are key to a great chicken cheesesteak. They cook evenly, giving you a balanced flavor and texture. Try for thin, uniform strips of onions and bell peppers for the perfect bite.
Using a Large Enough Skillet or Griddle
Size is important when cooking your chicken and vegetables. A large skillet or griddle lets them brown and caramelize well. This gives you that golden-brown color and crisp texture that makes a philly cheesesteak so tasty. For an authentic touch, try cooking on a Blackstone griddle.
Customizing Your Sandwich
One of the best things about making chicken philly cheesesteaks at home is customizing them. Don’t be afraid to add your favorite toppings. Some popular ones include:
- Sautéed mushrooms
- Hot peppers
- Garlic aioli
- Crispy bacon bits
- Extra cheese (provolone, American, or Cheez Whiz)
By following these tips, you’ll make the best chicken philly cheesesteak in your kitchen. Remember, use fresh ingredients and take your time. With practice, you’ll make restaurant-quality sandwiches in no time!
What Makes a Great Philly Cheesesteak?
Creating the perfect Philly cheesesteak is all about the ingredients. You need high-quality, thinly sliced meat. This can be ribeye steak or chicken breast for a healthier option. A chicken Philly cheesesteak is a tasty, low-carb choice that’s ready in 15 minutes.
Caramelized onions add sweetness and flavor. You can choose from over 18 sauces to make your cheesesteak unique. For cheese, provolone, American, or Cheez Whiz are great for that melty feel.
A soft, crusty roll is essential for holding everything together. The cheesesteak has a rich history, starting in the 1930s. It’s a favorite, with over 10,000 views and 25,000 saves for its recipes.
Quality ingredients are key, whether you choose shaved steak or chicken. Feel free to try different cheeses, sauces, and toppings. This way, you can make a signature sandwich that everyone will love.
Essential Tools for Making Chicken Philly Cheesesteak
To make a tasty chicken philly cheesesteak at home, you need the right tools. The right equipment makes a big difference in taste and texture. Here are the essential tools for making chicken cheesesteak.
A sharp knife is a must. It helps you slice chicken and veggies thinly and evenly. This ensures they cook fast and evenly. You also need a cutting board for a stable surface.
For cooking, a large skillet or griddle is key. A cast iron skillet is great because it holds heat well and sears nicely. If you’re making many sandwiches, a griddle is better. It gives you more space to cook everything at once.
| Tool | Purpose |
|---|---|
| Sharp knife | Slicing chicken and vegetables thinly and evenly |
| Cutting board | Providing a stable surface for slicing and dicing |
| Large skillet or griddle | Cooking ingredients with ample space |
| Tongs or spatula | Flipping and mixing ingredients together |
| Wooden spoon | Stirring and scraping bits from the bottom of the pan |
You’ll need tongs or a spatula to handle your ingredients. They help you flip and mix. A wooden spoon is also useful for stirring and getting all the tasty bits from the pan.
With the right tools, you’ll be well on your way to making a chicken philly cheesesteak that rivals your favorite sandwich shop.
In summary, you need a sharp knife, cutting board, large skillet or griddle, tongs or spatula, and a wooden spoon. These chicken philly cheesesteak equipment essentials will help you make a great sandwich at home.
Chicken Philly Cheesesteak Recipe
Craving a delicious easy chicken Philly cheesesteak recipe? You’re in the right place! This tasty sandwich is ready in just 30 minutes. It’s perfect for a quick weeknight dinner. With tender chicken, sautéed veggies, and melty provolone cheese, it’s a hit with families.
Start by pounding chicken breasts to an even thickness and slice them thinly. Season with salt, pepper, and Italian seasoning for extra flavor. Heat olive oil in a large skillet and cook the chicken until it’s browned. Then, remove it from the pan.
In the same skillet, cook sliced onions and bell peppers until they’re soft and sweet. Return the chicken to the pan and top with provolone cheese slices. Cover the skillet until the cheese melts, making it gooey and irresistible. Serve on toasted hoagie rolls for an authentic taste.
| Prep Time | Calories per Serving | Protein per Serving | Avg. Leftovers Shelf Life |
|---|---|---|---|
| 30 minutes | 296 kcal | 22g | 3 days (fridge), 2 months (freezer) |
This recipe has been shared 236 times, showing its popularity. Use provolone, white American, or Cheez Whiz for the best flavor. Add your favorite toppings, like sautéed mushrooms or creamy mayo, to make it your own.
The key to a perfect chicken Philly cheesesteak is thinly sliced, well-seasoned chicken and caramelized vegetables on a soft, toasted hoagie roll.
This easy chicken Philly cheesesteak recipe gets ⭐⭐⭐⭐⭐ from many. Leftovers can be stored in the fridge for up to 3 days or in the freezer for 2 months. Reheat for 5-7 minutes to keep the ingredients fresh.
Serving Suggestions and Side Dishes
When serving your chicken Philly cheesesteak, you have many options. The best sides should match the sandwich’s flavors and add something special. Here are some tasty ideas:
Crispy French Fries
French fries are a classic choice for Philly cheesesteaks. They can be traditional or sweet potato fries. These fries add a satisfying crunch and a touch of saltiness that goes well with the sandwich. For a healthier option, bake your sweet potato fries for a natural sweetness.
Colorful Grilled Vegetable Skewers
Grilled vegetable skewers are a great, lighter choice. They feature colorful peppers, onions, mushrooms, and zucchini. These skewers add fresh flavors and textures that complement the cheesesteak nicely.
Tangy Coleslaw
Coleslaw is a refreshing side that balances the cheesesteak’s richness. Its cool, creamy dressing and crisp cabbage offer a nice contrast. Plus, it adds color to your plate, making your meal more appealing.
Other Delicious Sandwich Ideas
You can also pair your chicken Philly cheesesteak with other sandwiches. Try them with French Dip sandwiches, Air Fryer Reuben sandwiches, Apple Brie sandwiches, or Tri-Tip sandwiches. This creates a satisfying and diverse meal for everyone.
Variations and Additions
Get creative with your chicken philly cheesesteak. Try adding extra veggies, a spicy kick, or different cheese. There are many tasty ways to make it your own.
For a heartier sandwich, add sautéed mushrooms. Slice 8 ounces of white mushrooms and cook them with onions and peppers. For a spicy twist, add pickled hot peppers or fresh jalapeños.
While provolone is traditional, try other cheeses like cheddar, Colby, or Swiss. Each cheese adds a unique flavor to the sandwich.
“The beauty of this recipe is that it’s so easy to make it your own. Don’t be afraid to get creative and add your favorite toppings and flavors!”
For a garlicky kick, spread garlic aioli on the rolls. If you love hot sauce, drizzle it over the chicken and veggies.
| Variation | Ingredients | Instructions |
|---|---|---|
| Mushroom Medley | 8 oz sliced white mushrooms | Sauté with onions and peppers |
| Spicy Jalapeño | 2-3 sliced jalapeños | Add to sandwich before melting cheese |
| Garlic Aioli | 2 tbsp garlic aioli | Spread on rolls before assembling |
| Hot Sauce Drizzle | 1-2 tbsp favorite hot sauce | Drizzle over chicken and veggies |
The secret to a great chicken philly cheesesteak is making it your own. With just 30 minutes of cooking time, this recipe will quickly become a family favorite!
Conclusion
This easy chicken philly cheesesteak recipe is a great way to make a classic sandwich at home. It only takes about 30 minutes and a few simple ingredients. You’ll need tender chicken, sautéed onions and bell peppers, and melted provolone cheese in a soft hoagie roll.
Whether you cook it on a skillet or a Blackstone griddle, make sure the chicken is 165°F. Season it well with garlic powder and other spices. Evenly sliced veggies and a large cooking surface are key for the perfect taste and texture.
Customize your chicken philly cheesesteak with your favorite toppings. Serve it with sides like french fries, onion rings, or a fresh salad. This recipe makes 4 servings, with each having about 450 calories, 18g of fat, and 40g of carbs. Get your ingredients ready, heat up your stove or griddle, and enjoy a delicious chicken philly cheesesteak that will be a new favorite.