Mornings can be busy, but you don’t have to miss out on a great breakfast. This easy breakfast casserole with biscuits is perfect for families in a rush. It’s quick, savory, and ready in just 30 minutes.
Imagine starting your day with the smell of fresh biscuits, savory sausage, and melted cheese. This casserole brings together all your favorite breakfast tastes in one dish. It’s great for big families or anyone who wants a tasty breakfast all week.
This casserole is also super versatile. You can add veggies, try different cheeses, or use homemade biscuit dough. Plus, you can make it ahead and store leftovers. This means a stress-free morning with a delicious breakfast ready in minutes.
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The Perfect Quick and Delicious Breakfast Solution
Looking for a breakfast that’s easy to make and full of flavor? This overnight breakfast bake with biscuits is perfect for busy mornings. It only takes 10-15 minutes to prepare and about an hour to cook. You’ll have a tasty make-ahead breakfast casserole ready in no time.
This recipe is a family favorite. It combines biscuits, eggs, sausage, and cheese for a comforting taste. You can customize it with regular or maple-flavored sausage and add extra veggies for nutrition.
| Prep Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 10-15 minutes | 45-60 minutes | 1 hour – 1 hour 10 minutes | 8-15 | 429-600 |
One of the best things about this make-ahead breakfast casserole is that you can prepare it the night before. Letting it chill in the fridge overnight makes the flavors even better. It’s a time-saver on busy mornings when you need a quick and satisfying breakfast.
This overnight breakfast bake is a lifesaver on hectic mornings. It’s so easy to prepare ahead of time, and it always comes out tasting amazing!
Whether you’re feeding a crowd or just want a tasty breakfast for your family, this biscuit and egg casserole is a great choice. Try it out and find the perfect quick and delicious breakfast solution for yourself.
Ingredients You’ll Need
To make a tasty biscuit egg casserole, you need the right ingredients. This easy breakfast bake uses simple, common items. These come together to make a comforting meal. Here’s what you’ll need:
Canned Biscuits
The base of this casserole is 16 oz of refrigerated biscuit dough. Thawed frozen buttermilk biscuits also work great. They add a fluffy, buttery texture that absorbs the egg mixture. Using pre-made biscuits makes this dish quick and easy to make.
Breakfast Sausage
About 2 cups of cooked, crumbled breakfast sausage adds protein. Mild sausage is common, but you can choose spicy or flavored ones. You can also use diced ham or crispy bacon instead.
Eggs
Six large eggs are the binding part of the egg and biscuit breakfast bake. Whisk them with 1/2 cup of milk for a light, fluffy texture. The eggs also add protein and nutrients for your morning.
Shredded Cheese
1 1/2 cups of shredded cheese add a gooey, melty touch. A mix of cheddar and Monterey Jack is classic. But, you can try other cheeses like mozzarella or pepper jack for more flavor.
| Ingredient | Amount |
|---|---|
| Canned biscuits | 16 oz container |
| Eggs | 6 large |
| Milk | 1/2 cup |
| Shredded cheese | 1 1/2 cups cheddar/jack mix |
| Breakfast sausage, cooked and crumbled | 2 cups |
Step-by-Step Instructions
Making a tasty southern-style breakfast casserole is simple. Just a few steps and you’ll have a meal that’s great for a crowd or a weekend brunch. Let’s get started on making this delicious casserole.
Preheat the Oven
First, heat your oven to 350°F (175°C). This makes sure your casserole cooks well and tastes perfect.
Cook the Sausage
Cook 1 lb of ground sausage in a nonstick pan over medium heat. Break it up as it cooks. Once browned, drain the fat and set it aside.
Prepare the Biscuits
Open a package of refrigerated biscuits. Lay them out in a greased 9×13-inch baking dish. Press them together to form a crust.
Assemble the Casserole
In a bowl, mix 6 eggs, 1/2 cup milk, and some salt and pepper. Pour this over the biscuit crust. Add the cooked sausage and 1 cup of shredded cheddar cheese on top.
To make the gravy, melt butter in a saucepan. Whisk in 1/3 cup of flour, then add 2 cups of milk and 1 Tbsp of Better Than Bouillon roasted chicken base. Stir until it thickens. Pour it over the casserole.
Put the casserole in the oven and bake for 40 minutes. It’s done when the eggs are set, biscuits golden, and cheese melted.
| Ingredient | Amount |
|---|---|
| Refrigerator biscuits | 1 package |
| Eggs | 6 |
| Milk (for egg mixture) | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Ground sausage | 1 lb |
| Flour | 1/3 cup |
| Milk (for gravy) | 2 cups |
| Better Than Bouillon roasted chicken | 1 Tbsp |
This southern-style breakfast casserole is a family favorite. It’s easy to prepare ahead of time and always disappears quickly at brunch gatherings.
Customizing Your Breakfast Casserole with Biscuits
This brunch casserole with biscuits is great because you can make it your own. Just add some extra ingredients or try new flavors. This way, you can create a dish that’s truly yours.
Adding Vegetables
Adding sauteed veggies like bell peppers, onions, spinach, or mushrooms can be a good idea. They not only add nutrients but also make the dish more flavorful.
Experimenting with Different Cheeses
While the recipe uses 1 ½ cups of shredded cheddar/jack mix, you can try other cheeses. Use sharp cheddar for a stronger taste or mix in mozzarella for a gooey texture.
| Cheese | Flavor Profile |
|---|---|
| Sharp Cheddar | Bold, tangy, slightly sharp |
| Mozzarella | Mild, creamy, stretchy when melted |
| Pepper Jack | Spicy, creamy, melts well |
Using Homemade Biscuit Dough
Using homemade biscuit dough can add a personal touch. It lets you control the ingredients and flavor. Just make sure to cook the dough a bit before adding toppings so it cooks right in the casserole.
The beauty of this brunch casserole with biscuits is that it’s a blank canvas for your culinary creativity. Don’t be afraid to experiment and make it your own!
Making Ahead and Storing Leftovers
This easy breakfast casserole with biscuits is perfect for making ahead. Just put it together the night before, cover it with foil, and refrigerate. When you’re ready, remove the foil and bake a bit longer for a hot breakfast.
Leftovers can be stored in airtight containers in the fridge for 3-4 days. You can also freeze it for up to 2 months. This makes it great for busy mornings.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 504 kcal | – |
| Carbohydrates | 30g | – |
| Protein | 22g | – |
| Fat | 33g | – |
| Saturated Fat | 10g | – |
| Polyunsaturated Fat | 6g | – |
| Monounsaturated Fat | 13g | – |
| Trans Fat | 0.1g | – |
| Cholesterol | 198mg | – |
| Sodium | 1360mg | – |
| Potassium | 382mg | – |
| Fiber | 1g | – |
| Sugar | 4g | – |
| Vitamin A | 415IU | – |
| Vitamin C | 0.4mg | – |
| Calcium | 181mg | – |
| Iron | 3mg | – |
Making this casserole ahead of time means a stress-free morning. You’ll have a delicious, homemade breakfast that will keep you full until lunch. Try it out and enjoy a great start to your day!
Serving Suggestions and Pairings
Looking for ways to serve your breakfast strata with biscuits? We’ve got you covered. Whether it’s the perfect drink or a side dish, we’ve got suggestions for you.
Beverages to Complement Your Casserole
A warm breakfast casserole goes great with many drinks. Try pairing your breakfast strata with biscuits with:
- Freshly brewed coffee
- Hot tea (English breakfast, Earl Grey, or herbal blends)
- Orange juice or other fresh fruit juices
- Mimosas for a special occasion brunch
Side Dishes to Round Out Your Meal
Want to make your breakfast even better? Add a side dish or two. Here are some tasty options that go well with your breakfast strata with biscuits:
| Side Dish | Flavor Profile | Preparation Time |
|---|---|---|
| Fresh fruit salad | Sweet, refreshing | 10 minutes |
| Yogurt parfaits | Creamy, customizable | 5 minutes |
| Roasted potatoes | Savory, crispy | 30 minutes |
| Avocado toast | Creamy, nutritious | 5 minutes |
Did you know 30% of breakfast recipes include fruits? A fresh fruit salad is a great choice. Also, 25% of recipes need less than 30 minutes to prepare. This means you can make a complete meal quickly.
Nutritional Information and Serving Size
Understanding the nutritional value and serving size of a savory breakfast casserole is key. This Easy Breakfast Casserole with Biscuits is not just tasty. It’s also full of protein and other important nutrients to kickstart your day.
One serving of this casserole, about 96 grams or 1/8th of the dish, has:
- 127 calories
- 12.3g protein
- 4.2g carbohydrates
- 6.5g fat
The whole casserole, weighing 208 grams and serving 8, has 354 calories. It also has 14.8g of fat and 31.3g of carbohydrates. Each serving gives you 20 grams of protein and 20 grams of carbohydrates. It’s a balanced meal to begin your day.
| Milk Type | Protein Content (per 2 cups) |
|---|---|
| Fairlife Milk | 26g |
| Regular Milk | 16g |
This casserole also offers important micronutrients like calcium, potassium, and B vitamins. It includes 1 pound of ground beef sausage for the gravy. The gravy is made with 2 cups of chicken broth and 2 cups of milk. The biscuit dough is made with 2 cups of all-purpose flour, 1 cup of shredded cheddar cheese, 6 tablespoons of cold unsalted butter, and 1 cup of milk.
Note: The nutritional information provided is an approximation and may vary based on ingredient brands and modifications made to the recipe.
Tips for the Perfect Biscuit and Egg Breakfast Casserole
To make the ultimate overnight breakfast bake, follow a few key tips. These ensure even cooking and prevent a soggy casserole. By doing so, you’ll enjoy a delicious meal perfect for any time, like holidays or lazy weekends.
Ensuring Even Cooking
Even cooking is crucial for a perfect biscuit and egg breakfast casserole. Cut your biscuits into quarters and arrange them in a single layer in your baking dish. This helps the egg mixture penetrate the biscuits better, making the casserole cohesive. If using homemade biscuit dough, partially cook it first to ensure it’s fully cooked when the casserole is done.
Preventing a Soggy Casserole
Another common issue is sogginess, caused by too much moisture. To avoid this, cook your sausage and vegetables beforehand. This allows them to release excess moisture before adding them to the casserole. This step keeps your casserole firm and flavorful, not watery and bland.
| Ingredient | Amount |
|---|---|
| Frozen southern style biscuits | 25 oz |
| Raw breakfast sausage | 1 1/4 lbs |
| Yellow onion, diced | 1 |
| Large eggs | 8 |
| Whole milk | 1 cup |
| Heavy whipping cream | 3/4 cup |
Follow these tips and use quality ingredients like organic whole milk and sharp cheddar cheese. This breakfast casserole is both tasty and nutritious. With about 478 calories, 31g of carbs, 15g of protein, and 32g of fat per serving, it’s filling for the morning.
Variations on the Classic Recipe
The classic easy breakfast casserole recipe is loved by many. But, you can make it your own by adding your favorite touches. Here are a couple of tasty variations to try:
Vegetarian Breakfast Casserole with Biscuits
For a meatless option, swap the breakfast sausage with sautéed veggies or plant-based sausage. Mushrooms, bell peppers, onions, and spinach are excellent choices. They bring flavor and nutrients to your dish. This way, you get a delicious vegetarian breakfast that rivals the original.
Gluten-Free Adaptation
Want a gluten-free version? Just a few tweaks will do. Use gluten-free biscuit dough or bread cubes instead of regular biscuits. Also, make sure your breakfast sausage and shredded cheese are gluten-free.
Here’s a quick look at the classic recipe and its gluten-free version:
| Ingredient | Classic Recipe | Gluten-Free Version |
|---|---|---|
| Biscuits | 1 tube of regular canned biscuits | 1 tube of gluten-free biscuit dough or gluten-free bread cubes |
| Breakfast Sausage | 1 pound, cooked and crumbled | 1 pound, gluten-free, cooked and crumbled |
| Eggs | 8 large eggs | 8 large eggs |
| Shredded Cheese | 1.5 cups of hand-shredded cheddar cheese | 1.5 cups of hand-shredded gluten-free cheddar cheese |
With these easy changes, you can make a gluten-free version of this casserole. It’s perfect for everyone, no matter their dietary needs.
Conclusion
This easy breakfast casserole with biscuits is perfect for a tasty morning meal. It uses simple ingredients like canned biscuits, breakfast sausage, eggs, and shredded cheese. You can make a big casserole that feeds many or has leftovers for busy days.
It’s easy to customize your casserole. You can add veggies, try different cheeses, or use homemade biscuit dough. You can also make it ahead and store it in the fridge or freezer. This makes it great for meal planning.
Serving this casserole with biscuits and drinks or sides makes breakfast better. It makes 6-8 servings and takes 50-60 minutes to make. It’s great for family breakfasts, brunch, or a cozy dinner.
Follow the tips for even cooking and a non-soggy casserole. Get your ingredients ready, preheat your oven, and enjoy a delicious meal to start your day!