Philly Cheesesteak Pasta: Easy 30-Minute Dinner Recipe

Craving the flavors of a Philly cheesesteak but short on time? This quick philly cheesesteak pasta recipe is your answer! In just 30 minutes, you can make a hearty pasta dish perfect for busy nights.

This one-pot recipe brings all the Philly cheesesteak’s best parts together. You get tender beef, sautéed peppers and onions, and a rich cheese sauce. It’s a family favorite waiting to happen.

If you love Philly cheesesteaks or just great pasta, this recipe is for you. It’s full of flavor and easy to make. So, get ready to make a dish that will have everyone asking for more!

Introduction to Philly Cheesesteak Pasta

Are you ready for a delicious mix of two classics? Philly Cheesesteak Pasta combines the taste of a famous sandwich with the warmth of pasta. It’s a philly-style pasta that will win your family’s heart!

What is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta is a tasty one-pot dish. It has tender beef, sweet bell peppers, mushrooms, and onions cooked just right. Then, it’s mixed with creamy sauce, penne pasta, and lots of cheese. This makes a cheesy steak pasta that’s hard to resist.

This dish is a great mix of a beef pasta casserole. It’s creamy, flavorful, and so good that everyone will want more.

Why You’ll Love This Easy Dinner Recipe

There are many reasons to love this Philly Cheesesteak Pasta:

• One-Pot Wonder: Minimal dishes and easy cleanup
• Quick and Easy: Ready in just 30 minutes
• Prep Ahead: Ingredients can be prepped in advance
• Kid-Friendly: A crowd-pleaser for all ages
• Flavorful and Creamy: A satisfying comfort food

This Philly Cheesesteak Pasta is a game-changer! It’s the perfect blend of two classic dishes, and it’s so easy to make. My family can’t get enough of it!

Get ready for the ultimate comfort food with this Philly Cheesesteak Pasta recipe. Its amazing flavors and simple prep make it a must-have in your meal plans.

Ingredients You’ll Need

To make a tasty provolone pasta bake or hoagie pasta, you need a few key ingredients. This hearty italian beef pasta dish will satisfy your cravings and become a family favorite.

Pasta

Start with a 16-ounce box of rotini pasta. You can also use penne or rigatoni if you like. These pasta shapes are great because they hold up well to the sauce and meat.

Ground Beef

You’ll need 1 pound of lean ground beef. Or, you can use thinly sliced sirloin steak for a more authentic Philly cheesesteak flavor.

Vegetables

Gather 1 medium yellow onion, 1 medium green bell pepper, and 2 cups of sliced mushrooms if you like. These add depth, color, and nutrition to your dish.

Seasonings and Sauces

To get the perfect flavors, you’ll need:

• 1 can (10.5 ounces) of Campbell’s French Onion Soup
• 2 tablespoons of butter
• 1/4 teaspoon of paprika
• 1/2 tablespoon each of onion powder and garlic powder
• 1/2 teaspoon of celery salt
• 1 tablespoon of dried parsley
• 1 tablespoon of Worcestershire sauce or soy sauce

Remember, the star ingredient is cheese! You’ll need 3 cups of shredded mozzarella and an 8-ounce package of cream cheese. This makes a creamy sauce that brings everything together.

With these ingredients, you’re ready to make a comforting and delicious italian beef pasta. It tastes like a Philly cheesesteak in casserole form.

Step-by-Step Instructions

Making this tasty Philly Cheesesteak Pasta is simple. Start by cooking 10.5 oz of dried pappardelle pasta as the package says until it’s just right. While the pasta cooks, heat a big skillet over medium-high heat. Brown 1 lb of lean ground beef, adding salt and pepper to taste.

Then, add 1 diced green bell pepper, 1 diced large onion, and minced garlic to the skillet with the ground beef. Cook the veggies until they’re soft and smell great, about 5-7 minutes. This step adds the classic Philly flavors to a comforting pasta dish.

In another saucepan, melt 2 tablespoons of butter over medium heat. Mix in 2 tablespoons of all-purpose flour to make a roux, cooking for 1-2 minutes until it’s a bit golden. Slowly add 1 cup of beef broth and 1/2 cup of milk, whisking constantly to avoid lumps. Let the sauce simmer until it thickens, about 5 minutes.

Stir in 8 oz of cubed cream cheese and 1/2 cup of shredded mozzarella cheese until smooth. Add 2 teaspoons of Worcestershire sauce, salt, and pepper to taste. Mix the cooked pasta with the creamy sauce and half of the ground beef mixture, tossing well.

Put the pasta in a serving dish and top with the rest of the ground beef mixture. Sprinkle torn provolone cheese and chopped parsley on top. Serve your Philly Cheesesteak Pasta right away while it’s hot and the cheese is melted for the best taste and texture.

This recipe makes 4 servings. Each serving has about:

• 836 calories
• 49g carbohydrates
• 44g protein
• 51g fat
• 22g saturated fat
• 1g trans fat
• 139mg cholesterol
• 1015mg sodium
• 714mg potassium
• 3g fiber
• 5g sugar
• 802IU vitamin A
• 25mg vitamin C
• 491mg calcium
• 4mg iron

Tips for Making the Perfect Philly Cheesesteak Pasta

Making the perfect philly cheesesteak pasta is all about timing and technique. With a few simple tips, you can make this easy 30-minute dinner recipe even better.

Cooking the Vegetables

To make your philly cheesesteak pasta taste great, sauté the veggies until they’re soft but not too mushy. This should take about 5-7 minutes over medium heat. Make sure to chop your bell pepper and onion into similar sizes for even cooking.

Timing and Multitasking

Timing is crucial when making this dish. Start by cooking your pasta, as it takes the longest. While the pasta cooks, brown the ground beef in a separate pan, removing any excess fat once it’s done. Prep your sauce ingredients as the beef and pasta cook. Try to have everything ready at the same time for the best results.

Here’s a breakdown of the total time needed for this recipe:

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Adding the Cheese

The cheese is the star of philly cheesesteak pasta. For the best taste and texture, shred your own cheese from a block. Provolone, mozzarella, edam, and gouda are all great choices.

To get a smooth, creamy sauce, add the cheese to the beef and veggie mix off the heat. Stir until it’s fully melted and mixed before tossing with the cooked pasta.

By following these tips and techniques, you’ll make the perfect philly cheesesteak pasta. This recipe serves 4, with each serving having about 836 calories, 44g of protein, 51g of fat, and 3g of fiber. It’s a delicious, indulgent meal everyone will enjoy.

Variations and Substitutions

This cheesesteak pasta bake recipe is super versatile. You can make it your own by changing up ingredients and flavors. It’s perfect for any meal.

Feel free to try different pasta shapes. The recipe uses egg noodles, but you can use penne, rotini, or macaroni. For a healthier choice, go for whole wheat or gluten-free pasta.

Protein Options

The classic Philly cheesesteak has beef, but you can try other proteins. The recipe suggests ground beef, but here are some alternatives:

• Sliced chicken breast
• Ground turkey
• Plant-based crumbles for a vegetarian option

Vegetable Additions

Adding more veggies can make your dish healthier. The recipe includes green bell peppers. You can also add:

• Spinach
• Diced tomatoes
• Mushrooms
• Zucchini

Cheese Choices

Cheese is key in a cheesesteak. The recipe uses pepper jack cheese for a spicy taste. But, you can choose provolone or mozzarella for a milder flavor. Adding cream cheese or extra shredded cheese on top can make it even better.

Be creative with your cheesesteak pasta bake. A few tweaks can make it your own and satisfy your cravings.

Storing and Reheating Leftovers

Got leftover Philly Cheesesteak Pasta? No worries! This tasty dish can be stored and reheated for later. It keeps its flavors and textures for days.

First, let the pasta cool down. Then, put it in an airtight container. This recipe stays fresh in the fridge for 4-5 days. It’s great for meal prep or quick lunches.

To reheat, put the pasta in a microwave-safe dish. Heat for 1-2 minutes, stirring now and then. Or, use a saucepan over low heat, stirring gently until warm. If it’s dry, add a bit of beef broth or milk.

Freezing is another option. Cool the pasta, then put it in a freezer-safe container or bag. It can stay frozen for 2-3 months. Thaw it in the fridge overnight before reheating.

With these tips, you can enjoy your Philly Cheesesteak Pasta whenever you want. It’s perfect for busy nights or on-the-go meals.

Serving Suggestions and Pairings

When serving your homemade philly-style pasta, you have many choices. This dish is great on its own or with other tasty sides. It makes for a complete meal.

Side Dishes

Here are some popular side dishes that go well with philly-style pasta:

• French fries or baked sweet potato fries for a classic pairing
• Roasted potato arugula salad for a lighter, healthier option
• Grilled vegetable skewers to add color and nutrition
• Coleslaw or macaroni salad for a tangy, refreshing contrast
• Cheesy broccoli or Hasselback potatoes for added flavor and texture

Feel free to try new side dishes. Serve your philly-style pasta with crispy green beans, guacamole, or Korean corn dogs for something different.

Bread Options

No philly-style pasta meal is complete without a tasty bread. Here are some choices:

Whether it’s for a family dinner, potluck, or a casual get-together, these sides and breads will impress. Remember to offer extra cheese and red pepper flakes for guests to make their meals their own.

Nutritional Information

Enjoying a hearty meal like Philly Cheesesteak Pasta is great, but knowing its nutritional value is key. This dish is full of flavor but should be part of a balanced diet.

One serving of this tasty dish has about:

• 554 calories
• 63g of carbohydrates
• 31g of protein
• 36g of fat
• 18g of saturated fat
• 111mg of cholesterol
• 393mg of sodium
• 3g of fiber
• 6g of sugar
• 22mg of vitamin C
• 231mg of calcium
• 3mg of iron

This beef pasta casserole is indeed tasty but high in calories and fat. Still, you can enjoy it by controlling your portion sizes and adding healthy sides.

To make it healthier, try using whole grain pasta for more fiber. Choose lean ground beef to cut down on fat. Adding colorful veggies boosts vitamins and minerals. Using low-fat milk and cheese also reduces calories and fat without losing flavor.

Enjoying meals like Philly Cheesesteak Pasta is all about moderation. Balance them with lots of nutrient-rich foods every day.

Frequently Asked Questions

Trying a new recipe like Philly Cheesesteak Pasta can raise questions. You might wonder about ingredients, how to prepare it, and how to store it. Here are answers to common questions about this quick and tasty dinner.

Can I Use Steak Instead of Ground Beef?

Yes, you can! Our recipe uses ground beef, but you can swap it with thinly sliced steak. Try ribeye, filet mignon, New York strip, or sirloin for a real cheesesteak taste. Cook the steak quickly over high heat to keep it tender and avoid overcooking.

Pinterest has many Philly Cheesesteak Pasta recipes with different steak options. This lets you make the dish your way. With 171 shares on social media, it’s clear many people love this easy and tasty meal.

Is This Recipe Freezer-Friendly?

Philly Cheesesteak Pasta is best eaten fresh. But, you can keep leftovers in the fridge for up to three days. To keep the cheese sauce creamy when reheating, add a bit of milk or cream. Stir gently over low heat until it’s warm.

To prep ahead, cook the pasta and the meat and veggie mix separately. Then, mix them with the cheese sauce just before serving. This way, the pasta stays al dente, and the flavors blend well.

If you love cheesesteak sandwiches or just want a quick, tasty pasta dinner, Philly Cheesesteak Pasta is perfect. It combines savory steak, melted cheese, and colorful bell peppers and onions. This dish brings Philly’s flavors to your table in just 30 minutes.

Philly Cheesesteak Pasta Recipe

Enjoy the mix of a Philly cheesesteak and pasta comfort. This cheesy steak pasta is quick and easy, ready in under 30 minutes. It’s great for busy weeknights.

Ground beef is used instead of steak to save money but still tastes great. The pasta cooks in just 12 minutes, making the dish both tasty and quick.

Ingredients

• 1 lb. ground beef or rib-eye steak, sliced thin
• 12 oz. penne pasta (or rigatoni, farfalle, or orecchiette)
• 1 onion, diced
• 1 green bell pepper, diced
• 8 oz. mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup milk
• 4 oz. cream cheese
• 1 cup shredded provolone cheese
• 1/2 cup white American cheese from the deli counter, diced
• Seasonings: Worcestershire sauce, seasoned salt, garlic powder, onion powder, chili powder

Instructions

1. Cook the pasta as the package says until it’s al dente. Drain and set aside.
2. In a big skillet, cook the ground beef with some seasonings. Remove the beef and set it aside.
3. In the same skillet, cook the onions, bell peppers, mushrooms, and garlic until they’re soft.
4. Add the beef broth and milk to the skillet, stirring well. Let it simmer.
5. Put in the cream cheese, provolone cheese, and white American cheese. Stir until it’s all melted and smooth.
6. Add the cooked pasta and half of the browned beef to the skillet. Toss to coat the pasta with the cheese sauce.
7. Put the pasta mixture in a baking dish. Top with the rest of the browned beef.
8. Bake in a preheated oven at 375°F for 15-20 minutes. It should be hot and the cheese should be bubbly.
9. Serve the Philly Cheesesteak Pasta Bake hot. You can garnish with chopped parsley if you like.

Leftovers can be stored in an airtight container in the fridge for 3 to 4 days. But, it’s best not to freeze and reheat because of the dairy.

Pair this Philly Cheesesteak Pasta Bake with a fresh green salad. It makes a complete and satisfying meal that everyone will enjoy.

More Easy One-Pot Pasta Recipes

If you love the Philly Cheesesteak Pasta, you’ll enjoy these other tasty one-pot pasta recipes. They’re great for busy weeknights because they’re easy to make and full of flavor. Plus, they’re easy to clean up, so you can relax and enjoy your meal.

The Provolone Pasta Bake is one of our favorites. It’s a cheesy delight that combines tender pasta with savory ingredients. This creates a mouthwatering meal in no time. Here’s a quick comparison of the Philly Cheesesteak Pasta and the Provolone Pasta Bake:

• Creamy Cajun Chicken Pasta
• Spinach Artichoke Pasta
• One-Pot Spaghetti with Meat Sauce
• Taco Pasta Skillet
• One-Pan Garlic Parmesan Pasta

One-pot pasta dishes are a lifesaver on busy weeknights. They’re quick, easy, and incredibly satisfying.

Try these delicious one-pot pasta dishes to find new family favorites. The provolone pasta bake is a must-try for an extra cheesy and comforting meal.

Conclusion

Philly Cheesesteak Pasta is a tasty mix of two favorites. It combines the Philly cheesesteak’s flavors with Italian pasta’s comfort. This quick 30-minute dinner is great for busy nights when you want a tasty meal fast.

By using tender beef, melty cheese, and colorful veggies with pasta, you make a delicious dish. It’s a hoagie pasta that everyone will love, asking for more.

This italian beef pasta recipe is also very flexible. You can change it to fit your taste by trying different pasta shapes, proteins, or veggies. It works well with spaghetti, rotini, or even tortellini for extra flavor.

It’s ready in just 20 minutes to prep and 30 minutes to cook. So, you can have a meal that tastes like it came from a restaurant in no time.

Try Philly Cheesesteak Pasta for a comforting dinner. Its mix of flavors, easy making, and many ways to customize make it a hit. Serve it with a salad or garlic bread for a full meal that everyone will love. Enjoy the best of both worlds with this amazing hoagie pasta!